New Themed Menu Specials Bring Unique Flair to South Point’s Garden Buffet May 1st
LAS VEGAS, NV – South Point Hotel’s Garden Buffet showcases a revamped buffet experience with new nightly themed menus including “Surf, Turf and Grapes,” “Luau” and “Seafood” nights beginning Wednesday, May 1.
Monday night’s “Surf, Turf and Grapes” buffet serves guests an incredible array of live cooking stations serving soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy a wide selection of “turf” selections featuring Broiled New York Steak, Bacon Wrapped Filet and a Chinese Pepper Steak. The tempting new buffet features an escape from land with complementing “surf” choices including Golden Fried Shrimp, Garlic Sauteed Scampi, Barbequed Shrimp, Shrimp Mac and Cheese and Thai Green Shrimp Curry. In addition to the new selection of a la carte options, guests will enjoy two complimentary glasses wine to highlight the “Surf, Turf and Grapes” buffet experience.
Wednesday nights at the Garden Buffet will bring an island vibe to South Point with its new “Luau” buffet, including unlimited Mai Tai’s. The a la carte experience provides six live cooking stations including soup, salad, fresh fruits, desserts and more with an abundance of food choices including Egg Drop Soup, Pot Stickers, Thai Beef Salad, Oriental Noodle Salad and Lomi-Lomi Salmon. Capturing an array of unique flavors, menu highlights include Sushi and Nigiri Rolls, Miso Glazed Tuna with Asian vegetables, Soy and Ginger Crusted Mahi Mahi, Macadamia Nut Crusted Chicken, Polynesian Coconut Curried Chicken, Kailua Pork Loin, Waikiki Beach Barbeque Pork Ribs and Diamond Head Grilled Red Fish. The “Luau” buffet’s dessert station features Coconut Cup Cakes and Pineapple Upside-Down Cake for those looking to satisfy their sweet tooth.
Taking the “Seafood” buffet to new heights on Friday and Saturday nights, the Garden Buffet presents a variety of seasonal salads, hand-crafted chowders, farm fresh vegetables and a selection of the freshest seafood available. Guests have the option to select from a sea of dishes including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish with hush puppies and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon.
The “Surf, Turf and Grapes” and “Luau” buffets are available from 4 to 9 p.m. for $15.95 with a players club card or $19.95 without a players club card. The “Seafood” buffet is available from 4 to 10 p.m. for $19.95 with a players club card or $24.95 without a players club card.
To view the entire buffet menu, visit South Point’s Dining website.
About South Point Hotel, Casino & Spa
Featuring 2,200 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
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Tom Mikovits, South Point