Silverado Steak House
Top Steakhouse In Las Vegas

Following the tradition of Las Vegas’s fine dining steak houses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. Silverado Steak House has won Awards of Excellence for their expansive wine collection and program. Wine Spectator’s Award of Excellence recognizes wine lists that feature a high quality and well thought out wine assortment. The award displays the restaurant’s passion and commitment to their wine program. The dinner menu, designed to offer the best in American steak house cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back.

Hours of Operation
Sun - Thurs • 5pm - 10pm
Fri & Sat • 5pm - 11pm


Dress Code
Casual


Please Call: 702-797-8075
Toll Free: 1-866-796-7111

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Menu Highlights For Silverado Steakhouse In Las Vegas

Here are the highlights of the Silverado Steak House menu, which is subject to change. To start your meal, we offer the following appetizers: Burgundy Sautéed Mushrooms, House Smoked Baby Back Ribs, Oysters on the Half Shell, Crispy B.B.Q. Prime Rib Tacos, Seared Sea Scallops on Baby Spinach, Shrimp Cocktail, Jumbo Lump Crab Cocktail, Lobster Cocktail, and a Cold Seafood Platter with Shrimp, Crab Claws, Lump Crab and Oysters. Soup selections are Silverado French Onion Soup and Lobster Bisque with Cognac. Salad choices include The Wedge and Beet Salad.

All of our steaks are hand selected and custom cut for your dining pleasure. The Steaks and Chops include a Silverado Salad tossed tableside with baked potato, mashed potato or a fresh garden vegetable. Our Steak and Chop selections include Double Cut Pork Chop, Filet Mignon, Blackened Rib Eye, Bone-In Rib Eye, New York Strip, Lamb Silverado and Tomahawk Rib Eye.

There is a variety of entrée items and these include a Silverado Salad tossed tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. The entrée selections range from Tartlet Parisian, Pan Seared Free Range Chicken Breast, Roast Prime Rib of Beef, Grilled Salmon, Tuscany Style Braised Short Rib of Beef, Filet Trio, Halibut Francaise, Lobster Tails to the Catch of the Day.

To finish the night off right, the dessert menu has something for everyone. The choices include Black Cherry Parfait, Crème Brulee, New York Style Cheesecake, Decadent Molten Chocolate Cake, Lemon Cream Cake, Warm New Orleans Style Beignets, Ice Cream and Sorbets. We hope you will find the Silverado Steak House to be the best steak house in Las Vegas.

Valentine's Day Menu | Served February 13 - 16

Silverado Steakhouse will serve a four-course meal February 13—16 starting at 5 p.m. for $64 per person, including:

• First course: Roasted Baby Portabella Mushrooms, filled with Boursin cheese, prosciutto and spinach drizzled with chardonnay butter sauce or Half Dozen Louisiana Oysters, three on the half shell and three Rockefeller style or Beef Tenderloin Satay and a cup of Lobster Bisque

• Second course: Salad of Love, frisee and bibb lettuce, toasted walnuts, sundried cherries tossed in champagne vinaigrette with toasted parmesan crostini or Cream of Asparagus Soup with crème fraiche

• Third course: Twin Bacon Wrapped Medallions of Beef, topped with Maytag blue cheese on Chambord demi or Seared White Sea Bass, pan seared and topped with rock shrimp, tomato and basil pesto with a red pepper cream or Lovers Surf ‘n Turf (for two to share), grilled and sliced New York steak topped with chimichurri cause and four grilled shrimp with citrus butter, wilted spinach and mushrooms or Veal Francaise with Scampi Provencal, veal scaloppini with lemon beurre Blanc and scampi sauteed with basil and fresh tomatoes. Both options are served with seasonal vegetables and Parisian potatoes

• Fourth course: Key Lime Cheesecake with seasonal berries or Peach Melba, half peach over vanilla bean ice cream with melba sauce, whipped cream and toasted almonds or Strawberry Lovers Fantasy for Two, a chocolate cup with strawberry gelato, marinated strawberries, strawberry cream and white chocolate dipped strawberries. Includes tea or coffee.

• Guests 21+ can choose between Carmel Road Winery Cabernet Sauvignon or Carmel Road Winery Chardonnay Monterey (2021), the wines of the month for every two people.

• The regular menu will also be available.

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