Primarily Prime Rib Restaurant
Enjoy a Delicious Prime Rib Dinner

Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and Fresh Fillet of Salmon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.

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Valentine's Day Menu | Served February 14-16

Primarily Prime Rib will serve a three-course meal February 14—16 starting at 4 p.m. for $39 per person, including:

• First course: Crab and Avocado Toast, grilled rustic bread with burrata cheese, sliced avocado, crab meat and watercress cream drizzle or Cream of Asparagus Soup, with crème fraiche or Salad of Love, seasonal lettuce with teardrop tomatoes, cucumber, mandarin oranges, chives and champagne vinaigrette

• Second course: Roast Prime Rib of Beef, 10 oz. slowly roasted for full flavor or Grilled Pacific Sword Fish, lightly seasoned with Cajun spices and served with cherry tomatoes and a lemon Beurre Blanc or Chicken Saltimbocca, chicken breast with fontina cheese with fresh basil folded in prosciutto with marsala demi or Surf & Turf Platter for Two, 2 medallions of beef with merlot reduction and sauteed lemon buttered shrimp on wilted spinach. Both options are served with baked, chateau or whipped Yukon gold potatoes and broccolini.

• Third course: Red Velvet Cheesecake Bites, red velvet cheesecake, Kahlua whipped cream and chocolate shavings or Chocolate Tulip Cup with White Chocolate Mousse with fresh raspberries or S’mores to Share, mason jar with layers of chocolate mousse, marshmallow cream and graham cookies with two white chocolate dipped strawberries. Includes tea or coffee.

• Guests 21+ can choose between Carmel Road Winery Cabernet Sauvignon or Carmel Road Winery Chardonnay Monterey (2021), the wines of the month for every two people.

• The regular menu will also be available