PLEASE SEE TEMPORARY MENU CHANGES
Don Vito's Italian Restaurant
Premier Italian Restaurant In Las Vegas

Due to seating restrictions imposed by the governor, Don Vito's is temporarily the Silverado Steak House menu plus some favorites from the Don Vito's menu in the evening.

When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a tomato and mozzarella tower. Next, on to homemade fettuccini or ravioli, two other local favorites. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Attentive and accommodating service will make your pre-show dinner, special occasion, or night on the town an even more memorable experience.

Menu

> Steak House Menu
> Libations & Dessert Menu
> Wine List

Hours of Operation

Sun - Thurs • 5pm - 9pm
Fri - Sat • 5pm - 10pm
Serving Silverado Menu
With a Few Don Vito's Favorites

Dress Code
Casual
Reservations Required
Please Call: 702-797-8075
Toll Free: 1-866-796-7111

No parties larger than four
people at this time

Reserve Now

Gallery

When Don Vito’s is back it will still have the same great quality and portion sizes with lower prices. The Italian favorite has also debuted delicious new appetizers and salads including burrata, melon and prosciutto, antipasto board, stuffed clams imperial and the Italian wedge. Diners can also try some new mouthwatering pasta dishes like the house-made fettuccini, five cheese ravioli, baked ziti, gemelli with Italian sausage and braised short rib cannelloni. Guest favorites, including Vito’s spaghetti and meatballs, veal parmesan and chicken piccata are also available. Additional new specialties include the pan-seared salmon, chianti-braised costa di Manzo, old country lasagna, steak pizzaiola and veal chop petroniana. All entrees are served with an amazing artisan bread basket and dip, and guests have a choice of a salad tossed tableside, soup or veggies to accompany their entrees.

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