Baja Miguel’s Mexican Restaurant
Top Las Vegas Mexican Restaurant

Located upstairs in the second floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.

Hours of Operation
Weds - Sun • 11am - 10pm

Dress Code

Please Call: 702-797-8075
Toll Free: 1-866-796-7111

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Available 11:00am - 3:30pm

Free House Margarita (Must be 21 years of Age) or Soft Drink with the Purchase of a Meal Deal.
Includes Fresh Warm Tortilla Chips with Salsa, Bean Dip & Guacamole. Upgrade to One of "Miguel's Margarita's" for $3

Baja Combo $10.95
Taco & Cheese Enchilada: Choice of Ground Beef, Shredded Chicken or Beef Served with Spanish Rice & Refried Beans

Miguel's Tostada $12.95
Three Crisp Corn Tortillas Topped with Shredded Beef or Chicken & Grated Cheese with Shredded Lettuce, Diced Tomatoes & Avocado

Chile Relleno Burrito $12.95
Diced Poblano Pepper & Monterey Cheese folded with Rice, Refried Beans & Sour Cream in a Flour Tortilla with Ranchero Sauce & Melted Jack Cheese. Served with Spanish Rice

Fish Tacos $13.95
Fresh Fish sautéed with Baja's Spicy Slaw, Drizzled with Chipotle Cream, Served with Spanish or Cilantro Rice

Fajita Rice Bowl $14.95
Seasoned Beef or Chicken with Sautéed Peppers On a Bed of Spanish or Cilantro Rice with Pico De Gallo, Black Beans & Roast Corn served with Chipotle Cream

Cup of Fideo or Tortilla Soup $3.95 Ensalde Verde $3.95 Baja Street Corn $3.95

Please Alert Your Server Prior to Ordering About Any Food Allergies

Valentine's Day Menu | Served February 14-16

Baja Miguel’s will serve a three-course meal February 14—16 starting at 4 p.m. for $24.95 per person, including:

• First course: Tequila & Lime Grilled Shrimp Street Tacos, corn tortillas with shredded cabbage and drizzled with avocado cream or Quesadilla Miguel, shredded chicken flavored with cilantro and Monterey jack cheese, grilled in a flour tortilla with sour cream and Pico de Gallo or Baja’s Salad Bowl, baby greens with teardrop tomatoes, black olives, diced jicama and salsa cream dressing

• Second course: Charbroiled Pacific Swordfish with papaya and tomato salsa on Poblano cream, served with Elote and cilantro rice or De Los Campos, twin 3 oz. filet of beef sauteed with mushrooms, finished in cognac cream sauce. Both options are served cilantro rice, sautéed zucchini and squash

• Third course: Red Velvet Heart Cake with fresh strawberry and strawberry coulis or Passion Fruit Mousse with tequila infused mangos and papayas. Both options include tea or coffee.

• Guests who are 21+ can enjoy a margarita or glass of wine with each meal.

• The regular menu will also be available.