LAS VEGAS, NV – South Point Hotel’s Garden Buffet showcases a revamped buffet experience with new nightly themed menus including “Surf, Turf and Grapes,” “Luau” and “Seafood” nights beginning Wednesday, May 1. Monday night’s “Surf, Turf and Grapes” buffet serves guests an incredible array of live cooking stations serving soups, salads, fresh fruits, desserts and more.