| Six Oysters on the Half Shell |
| Crispy Duck Spring Roll with Plum Sauce |
| Lump Crab Cake with Sweet Red Pepper Sauce |
| Seared Sea Scallops on Baby Spinach with Warm Bacon Dressing |
| Silverado French Onion Soup |
| Lobster Bisque with Cognac |
The Wedge
Iceberg, Tomato, Red Onion and Blue Cheese |
| Beefsteak Tomato & Red Onion, with Blue Cheese or Vinaigrette |
Steaks
All Steaks include a House Salad and Baked Potato |
Prime Rib
Dry Aged Beef, Slow-Roasted
12oz. $19
18oz. $25 |
Filet Mignon
8oz. $25
12oz. $32 |
Rib-Eye
16 oz. Dry Aged Beef, Char-Broiled or Blackened |
$34 |
New York Strip
Our Finest Cut of 14 oz. Dry-Aged Prime Beef |
$36 |